Adult Class Schedule

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FOR YOUR SAFETY-PLEASE REMEMBER TO WEAR YOUR CLOSED TOED SHOES AND TIE BACK YOUR LONG HAIR

  

July 6

Private Event


July 12

Private Event-Birthday Celebration


July 13

Private Event-Birthday Celebration


July 19

Family Fun Night

An enchanted evening awaits you! Gather the family and join us for a fun-filled evening of cooking, laughter, and plenty of tasty food. Class price is for One Adult and One Child. Additional family members may be added.

Menu: Blooming Quesadilla and Churro Waffle with Strawberry Topping

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July 26

Beef on the Grill

Get some great tips on marinating, grilling and saucing meats to perfection to satisfy your favorite meat lover. Our chefs will take you on an international journey of grilled meat preparations from around the world.

Menu: Chili-Lime Rubbed Grilled Skirt Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Cojita Cheese and​ Lime Butter), BLT Burgers (Bacon, Arugula and Tomato Gastrique) with Grilled Potato Salad, Korean Barbecue Beef Short Ribs with Cucumber Salad

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July 27

2:00pm Afternoon Tea-Summer’s Day-Table for 4

Confetti Gourmet Academy brings you an afternoon of Victorian Tea with seasonal flavors. Join us to experience our Summer’s Day themed menu and tea parings in this sit-down affair. Our chefs will prepare for you a Tower of Delectable treats and a selection of teas that are designed to complement the flavors of each course. You are encouraged to bring your vintage hat to wear or you may choose one of ours to complete the experience. Menu: 1st Course: Scone Course & Tea Paring, 2nd Course: Savories Course & Tea Paring, 3rd Course: Sweets Course & Tea Paring 

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July 27

Date Night-Dressed to Grill

Leave the heels and ties at home and join Chef David & Chef Pili at the grill in comfortable attire for and evening creating exciting dishes. Grab a bottle of wine and let us mix it to complete your date night experience. Menu: Grill Strip Steak with Chimichurri Sauce, Grilled Chorizo Stuffed Portabella Mushrooms, Grilled Baby Potatoes with Cilantro-Lime Sour Cream, Fried Ice Cream with Strawberry Coulis

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