Adult Class Schedule

Purchase Gift Card

Perfect for any occasion, a Confetti Gourmet gift certificate is sure to please the aspiring gourmet in your life.


   Visit our 'Gourmet to Go' tab to order your dinner solution. Order by Tuesday of any week for pick-up on Thursday of that same week between 5-6pm, also order your Thanksgiving Desserts and to pre-order your Tamales for December

  

FOR YOUR SAFETY-PLEASE REMEMBER TO WEAR YOUR CLOSED TOED SHOES


November 6,13,27

Adult Boot Camp

This 3 evening Culinary Boot Camp provides thorough, concise sessions that gives you a taste of professional culinary program without lengthy time commitment. This Boot Camp explores the fundamental method of cooking from basics to advance techniques. This is a great opportunity to improve your skills with a trained professional chef at your disposal. On the last day, you will bring everything together and produce a menu with your classmates that incorporate all the skills you have learned and talked about throughout the series.

Day 1: Knife Skills, Chicken Butchery & Meat Butchery. Cooking Techniques, Marinades and Spice Rubs. Plating & Garnishing

Day 2: Vegetable, Grains & Sauces, Cooking Technique, Menu Planning

Day 3: Flavor Dynamics, Cooking Techniques Platting & Honing Your Skills

Register for your class here>> 


November 9

French Benefits

Many fringe benefits come with an appealing French meal. Join us to discover how you can create a delicious French meal to impress. Menu: Creamy Potato-Leek Soup, Chicken En Papillote, Grilled Asperagus with a Hollandaise Sauce, Apple Tarte Tatin with Sabayon Sauce 

Register for your class here>>


November 10 

10am-12:30pm

I'll Take Pie

Our annual holiday pie class is designed to defray the stress of holiday cooking, while enjoying camaraderie. Each participant will create three freshly-baked pies. 

Chef Pili is aces at making pie! Let her guide you through the steps of creating perfect, flaky pie crusts and using easy alternatives for these incredible festive favorite pies.

Menu: Apple, Pumpkin, and Pecan pie.

Register for your class here>>


November 10

I Did It All For The Gnocchi

Satisfy your fervor for the tantalizing features of soft and delicate gnocchi paired with enticing sauces, as this hands-on class joins Chef Pili & Chef David to create 3 different versions. Menu: Potato Gnocchi al Forno –(baked in a four-cheese sauce), Ricotta Gnocchi Ala Vodka, Pumpkin Gnocchi with Walnut Alfredo Sauce, Tiramisu Trifle

Register for your class here>>

  

November 16

Family Fun Night- Thanksgiving Style

An enchanted evening awaits you! Bring your child and join us for a fun-filled evening of cooking, laughter, and plenty of tasty food.  Class price is for One Adult and One Child. Additional family members may be added.

Menu: Chicken & Waffles, Sweet Potato Fries, Decorated Cookies

Register for your class here>>   

   

November 17

Private Birthday Celebration


November 17

MY FIRST THANKSGIVING 

Stop fretting! Whether the in-laws are coming to town or it is the very first Thanksgiving dinner you are preparing all by yourself, Barb guides the way to stress-free preparation in this hands-on class.

Menu: Garlic and Herb Dry-Brine Turkey, Sausage and Herb Dressing, Glazed Sweet Potatoes, Potato Fondue, Make Ahead Turkey Gravy, Cauliflower & Broccoli Casserole, Cranberry Sauce.

Register for your class here>>   

  

November 18

10:00am-3:00pm

A DAY IN THE KITCHEN: Bread Basics on the Rise
Learn the basics of homemade dough in this hands-on class that will take the fear out of working with yeast, from kneading to proofing and rising techniques. Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads. 

Menu: Ciabatta, Focaccia, Cranberry Pecan Rolls, Knotted Dinner Rolls

Register for your class here>>  

  

November 23

Register for your class here>>


November 24

2:00pm Afternoon Tea- A Harvest Gathering

Confetti Gourmet Academy brings you an afternoon of Victorian Tea with Autumn flavors.  Join us to experience our fall-themed menu and tea parings in this sit-down affair. Our chefs will prepare for you a Tower of Delectable treats and a selection of teas that are designed to complement the flavors of each course. You are encouraged to bring your vintage hat to wear or you may choose one of ours to complete the experience. Menu: Scone Course & Tea Paring, Savories Course & Tea Paring, Sweets Course & Tea Paring

Register for your class here>>

  

November 24

Date Night- Cooking with my Darling

Treat yourselves to an evening out with fabulous fare inspired simply by romance! In this class each couple will work side by side to create a delicious meal.

Menu: French Onion Soup, jaw-dropping Brandy-Flamed Steak Diane, Garlic Mashed Potatoes, Sautéed Broccolini, Crème Brule.

Register here for your class>>


November 30

Bowls of Comfort-Keto Friendly

Three classic soups packed with seasonal produce, spices and herbs-all perfect for a chilly fall day. Join us to warm your soul with these tasty bowls of soup. Menu: Curried Vegetable Soup, Italian Wedding Soup, Cream of Cauliflower, Pumpkin Mousse 

Register for your class here>> 

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