Adult Class Schedule

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March 8

The Perfect Catch

Meet our chefs at the stove learning to prepare perfectly cooked fish and pair the fish with delicious sauces for a memorable meal. We will work together to grill and pan-sear the fish.

Menu: Grilled Cod with Lemon Burr Blanc, Pan-seared Tilapia with Creamy Chipotle Sauce, Maque Choux, Chocolate Bread Pudding

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March 9 

Thai Curries Tonight!

Red, green and yellow Thai curry will be on your menu tonight. No takeout menu necessary. Menu: Thai Red Curry Pork, Yellow Curry Chicken, Thai Green Curry Shrimp, Jasmine Rice, Coconut Sorbet

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March 10, 17, 24 


Adult Boot Camp

This 3 morning Culinary Boot Camp provides thorough, concise sessions that gives you a taste of professional culinary program without lengthy time commitment. This Boot Camp explores the fundamental method of cooking from basics to advance techniques. This is a great opportunity to improve your skills with a trained professional chef at your disposal. On the last day, you will bring everything together and produce a menu with your classmates that incorporate all the skills you have learned and talked about throughout the series.

Day 1: Knife Skills, Chicken Butchery & Meat Butchery. Cooking Techniques, Marinades and Spice Rubs. Plating & Garnishing

Day 2: Vegetable, Grains & Sauces, Cooking Technique, Menu Planning

Day 3: Flavor Dynamics, Cooking Techniques Platting & Honing Your Skills

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March 15

Family Fun Night

The Luck of the Irish awaits you as you join is in this fun-filled class of learning and plenty of tasty food. Kids and adults will have a wonderful time creating a cozy and delicious meal together. Class price is for One Adult and One Child

Menu:  Shepherd’s Pie, Shamrock Shakes, Decorated Shamrock Cupcakes 

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March 16

Regional Mexican

Go loco with us as we learn what our neighbors to the south already know—limes, cilantro and chilies are essential to life! We’ll start with one our favorite things to sip then learn all about how to achieve the intense fiesta flavors we crave.

Menu: Vera Cruz Citrus Shrimp Tacos, Puebla Pollo Poblano (Chicken in a Poblano Cream Sauce), Oaxacan Seasonal Grilled Vegetables, Michoacán Arroz (Rice)

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March 22 

Dim Sum Workshop

Celebrate the Chinese culture by learning the art of a perfectly pleated dumpling along with tips for creating bite-sized favorites that owe their vibrant flavors to the diverse cuisines of Asia.

Menu: Chicken Gyoza (Pot sticker) Pork & Mushroom Siu Mai (Dumpling), Fresh Vietnamese Spring Rolls with a Peanut Dipping Sauce.

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March 23

2:00pm Afternoon Tea-Table for 4-Spring Time

Confetti Gourmet Academy brings you an afternoon of Victorian Tea with Spring flavors. Join us to experience our Spring-themed menu and tea parings in this sit-down affair. Our chefs will prepare for you a Tower of Delectable treats and a selection of teas that are designed to complement the flavors of each course. You are encouraged to bring your vintage hat to wear or you may choose one of ours to complete the experience. Menu: Scone Course & Tea Paring, Savories Course & Tea Paring, Sweets Course & Tea Paring

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March 23

Fooling Around in the Kitchen

Join us in this hands-on class to work side by side and cook using several cooking techniques to create a delicious meal.

Menu: Fried Tofu with Asian Glaze, Sous Vide Fish, Spiralized Vegetables, Classic Risotto, Steamed Lemon Cake 

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March 29 -SOLD OUT


How would you like to impress your family and friends with homemade sushi? In this hands-on class you’ll learn the Japanese style of making sushi using the freshest fish and other beautiful ingredients. Now’s your chance to learn the skills that many think can only be found in sushi bars. Learning how to make sushi rolls is a very simple process that I am sure you will enjoy doing time and time again. Menu: Sushi Rice, Pot stickers, California Roll

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March 30


Treat yourself to a night out with your partner for an inarguable exciting evening. As you stand side by side to create a beautiful and impressive classic beef Wellington in an all-butter puff pastry with mushroom duxelles and accompanying dishes for a wonderful meal. 

Menu: Wilted Spinach Salad, Beef Wellington, Madeira Sauce, Potato Fondue, Sautéed Broccolini, Creme Brulee 

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