Adult Class Schedule

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May 10

Grilling Fiesta

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. 

Menu: Grilled Shrimp Shooter, Grilled Steak Fajitas with Peppers, Onions and Charred Tomatillo Salsa, Grilled Mexican Street Corn with Cilantro-Lime Butter, Grilled Pineapple with Citrus Marinade. 

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May 11

10:00am Private Event-Birthday Party

2:00pm Private Event- Birthday Party

May 11 Dare to be Chicken -SOLD OUT

Chef Pili & David aren’t afraid of creating a duo of chicken dishes that will be added to everyone's recipe box. This evening is designed for those that love Italian Cuisine.

Menu: Simmered Chicken, Chicken Piccata, Fresh Fettuccini Noodles, Easy Cannoli 

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May 17 

Family Fun Night 

An enchanted evening awaits you! Bring your child and join us for a fun-filled evening of cooking, laughter, and plenty of tasty food. Class price is for One Adult and One Child. 

Menu: Tostada Lasagna, Churro Cupcake

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May 18

2:00pm Afternoon Tea-Table for 4-Spring Theme

Confetti Gourmet Academy brings you an afternoon of Victorian Tea with seasonal flavors. Join us to experience our Spring themed menu and tea parings in this sit-down affair. Our chefs will prepare for you a Tower of Delectable treats and a selection of teas that are designed to complement the flavors of each course. You are encouraged to bring your vintage hat to wear or you may choose one of ours to complete the experience. Menu: Scone Course & Tea Paring, Savories Course & Tea Paring, Sweets Course & Tea Paring 

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May 18

Wrapped for Cooking

Corn husk are an easy way to cook a variety of foods with a clever presentation. 

Menu: Cod Loin with a Lemon Shallot Butter, BBQ Corn on the Cob with Cilantro-Lime Butter, Zucchini-Squash Medley, Sweet Tamale with Mexican Chocolate Sauce. 

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May 24

Paella, Tapas & Sangria

Spend a lovely evening in our kitchen cooking paella and small plates of exciting tapas, paired with a vibrant red sangria. 

Menu: Paella Iberica, Grilled Shrimp with Mango Shooters, Spanish Tortilla, Chicken Croquettes with Garlic Aioli, Red Sangria

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May 25


Cake Decorating Techniques

Join Chef Pili for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer French vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and finish with a smooth icing. Using a pastry bag and a variety of tips, learn to create dot and shell borders, polka dots, dot flowers, leaves, rosettes, and simple writing techniques. Each student will take home their decorated cake

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May 25

Date Night-Steakhouse D.I.Y.

An enchanted evening awaits you and your special someone. Join us to learn how to prepare these steakhouse classics. 

Menu: Stuffed Mushrooms, Grilled Caesar Salad, Grilled Strip Steaks with Confetti Herb Butter, Twice Baked Potato, Crème Brulee.

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May 27, 28, 29 


Adult Boot Camp

This 3 morning Culinary Boot Camp provides thorough, concise sessions that gives you a taste of professional culinary program without lengthy time commitment. This Boot Camp explores the fundamental method of cooking from basics to advance techniques. This is a great opportunity to improve your skills with a trained professional chef at your disposal. On the last day, you will bring everything together and produce a menu with your classmates that incorporate all the skills you have learned and talked about throughout the series.

Day 1: Knife Skills, Chicken Butchery & Meat Butchery. Cooking Techniques, Marinades and Spice Rubs. Plating & Garnishing

Day 2: Vegetable, Grains & Sauces, Cooking Technique, Menu Planning

Day 3: Flavor Dynamics, Cooking Techniques Platting & Honing Your Skills

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May 31

Grilling 101 (Techniques)

After a long cold winter, it’s time to get back out in the fresh air and fire up the grill. In this class our chef instructors will focus on brine, marinade, rub, BBQ sauce and grilling techniques. 

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