Adult Class Schedule

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June 22 

Little Pies and Tarts
Join Chef Pili in the kitchen creating smaller versions of favorite pies and tarts as this hands-on class discovers tips for creating different types of crusts and mouth-watering fillings. 

Menu: Perfect pie/tart dough, Mini Fruit Pie, Lemon Tart with Blueberry Sauce, Apple tarte Tatin, with puff pastry, No-bake Key lime Pies layered in a jar. 

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June 23

Poker Night

Join us as we share Confetti Gourmet’s version of poker night. Spend a lively evening at the grill creating party kabobs and skewers along with a beer paring to sip on. Menu: Caprese Skewers, Grilled Chicken Kabobs with Grilled Romaine, Pork Satay on Lemongrass Skewer with a Mustard Cream Drizzle, Vegetable Skewer, Marinated Fruit Kabobs with Ganache.

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June 29

Grate Balls of Fire

Goodness, gracious! Our Chefs have fired up the grill for a flaming evening filling the grates with a variety of meats and vegetables. Join us in this class as we stand side by side at the grill and sip on a summer inspired Margarita. Menu: Adobo Marinated Chicken Leg Quarters with Grilled Romaine Salad, Coriander Pork Tenderloin with Onion Cilantro Relish, Grilled Asparagus and European Zucchini, Mango Cake with Tequila-Lime Icing

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June 30

Date Night: Surf & Turf

Treat yourselves to an evening out with a seductive spread inspired simply by romance! In this class each couple will work side by side to create a delicious meal. Bring a bottle of wine to sip on and let us mix it to enhance your experience. 

Menu: Artisan Salad, Reverse-Seared Rib-Eye, Grilled Shrimp, Loaded Hasselback Potatoes, Grilled Asparagus, Crème Brûlé.

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July 12, 19, 26

Adult Boot Camp

This 3 evening Culinary Boot Camp provides thorough, concise sessions that gives you a taste of professional culinary program without lengthy time commitment. This Boot Camp explores the fundamental method of cooking from basics to advance techniques. This is a great opportunity to improve your skills with a trained professional chef at your disposal. On the last day, you will bring everything together and produce a menu with your classmates that incorporate all the skills you have learned and talked about throughout the series.

Day 1: Knife Skills, Chicken Butchery & Meat Butchery. Cooking Techniques, Marinades and Spice Rubs. Plating & Garnishing

Day 2: Vegetable, Grains & Sauces, Cooking Technique, Menu Planning

Day 3: Flavor Dynamics, Cooking Techniques Platting & Honing Your Skills

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July 13

Tapas & Sangria

Spend a lovely evening in our kitchen cooking small plates of exciting tapas, paired with a vibrant red sangria. 

Menu: Albondigas in spicy tomato sauce (meatballs), Spanish Mushrooms, Grilled Shrimp with Mango Shooters, Spanish Tortilla

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July 14 AM

Birthday Celebration-Private Event

July 14 PM

Birthday Celebration- Private Event


 July 20

Family Fun Night   

An enchanted evening awaits you! Gather the family and join us for a fun-filled evening of cooking, laughter, and plenty of tasty food. Class price is for One Adult and One Child. Additional family members may be added.

Menu:Tostada Nachos, Churro Cupcake

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Additional Family Member. $25.00

  

July 21

2:00pm Afternoon Tea-Summer Time

Confetti Gourmet Academy brings you an afternoon of Victorian Tea with seasonal flavors. Join us to experience our Summer themed menu and tea parings in this sit-down affair. Our chefs will prepare for you a Tower of Delectable treats and a selection of teas that are designed to complement the flavors of each course. You are encouraged to bring your vintage hat to wear or you may choose one of ours to complete the experience. Menu: Scone Course & Tea Paring, Savories Course & Tea Paring, Sweets Course & Tea Paring 

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July 21

On a Roll with a Pasta Maker
Join the skillful Chef Pili & Chef David in the kitchen for a fun evening of making and rolling out pasta dough to create two exciting pasta dishes. Menu:  House Salad, Fettuccine with mini Chicken Meatballs, Spinach in Creamy Alfredo Sauce, Gnocchi Bolognese, Lemon Blueberry Dessert

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July 27

Grilling with Beer

Beer- It’s not just for drinking any more. In everything from breads to strew to flavorful sauces, beer can add complexity and depth to your dishes. Join our chefs to explore ways to cook with a variety of beers. 

Menu: DosXX Marinated Skirt Steak, Sophie Ale Marinated Grilled Vegetables, Ale Potato Pouch, Not Your Father’s Root Beer Ice Cream Floats

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July 28

Date Night-Dressed to Grill

Leave the heels and ties at home and join Chef David & Chef Pili at the grill in comfortable attire for and evening creating exciting dishes. Grab a bottle of wine and let us mix it to complete your date night experience. Menu: Grilled Apricots on Goat Cheese Bruschetta, Grilled Ribeye Steak Tacos with Chimichurri Sauce, Avocado Pico, Grilled Bulb Onions, Grilled Baby Potatoes with Cilantro-Lime Sour Cream, Peach Cobbler A la Mode 

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