Youth Class Schedule

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Perfect for any occasion, a Confetti Gourmet gift certificate is sure to please the aspiring gourmet in your life.   


FOR YOUR SAFETY-PLEASE REMEMBER TO WEAR YOUR CLOSED TOED SHOES


 October 24

Join us is this class to learn the following techniques: Knife skills, grating, stirring, whisking, pasta rolling, filling, assembling, baking, spreading & plating

Menu: Easy Pumpkin Ravioli, Spiced Alfredo Sauce, Confetti Herb Toast

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November 7, 14, 28 

Join us in this series to create some Thanksgiving classics and more. $105.00 for the Series or $40.00 a session

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November 7

Join us in this class to learn the following Techniques: Knife skills, roasting, peeling, boiling, smashing, pan sauce

Menu: Roasted Turkey Breast with Cranberry Gastrique, Potato Fondue

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November 14

Baking-Pate A Choux

The French name, Pate a Choux, (pronounced “pot a shoo’) means “cabbage paste”, referring to the resemblance of cream puffs to little cabbages. Éclair paste is easy to make and even more versatile. In this class our chefs will teach you the procedure for preparing éclair paste, and simple pastries from it.

Menu: Pate a Choux, Chocolate Glaze, Pastry Cream, Whipped Cream. Makeups: Cream Puff, Swan

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November 28

Join us in this class to learn the following Techniques: Knife skills, marinating, breading, frying, waffle iron, seasoning, baking

Menu: Chicken & Waffles, Sweet Potato Fries  

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