Perfect for any occasion, a Confetti Gourmet gift certificate is sure to please the aspiring gourmet in your life.
FOR YOUR SAFETY-PLEASE REMEMBER TO WEAR YOUR CLOSED TOED SHOES
Join us is this class to learn the following techniques: Knife skills, grating, stirring, whisking, pasta rolling, filling, assembling, baking, spreading & plating
Menu: Easy Pumpkin Ravioli, Spiced Alfredo Sauce, Confetti Herb Toast
November 7, 14, 28
Join us in this series to create some Thanksgiving classics and more. $105.00 for the Series or $40.00 a session
Join us in this class to learn the following Techniques: Knife skills, roasting, peeling, boiling, smashing, pan sauce
Menu: Roasted Turkey Breast with Cranberry Gastrique, Potato Fondue
Baking-Pate A Choux
The French name, Pate a Choux, (pronounced “pot a shoo’) means “cabbage paste”, referring to the resemblance of cream puffs to little cabbages. Éclair paste is easy to make and even more versatile. In this class our chefs will teach you the procedure for preparing éclair paste, and simple pastries from it.
Menu: Pate a Choux, Chocolate Glaze, Pastry Cream, Whipped Cream. Makeups: Cream Puff, Swan
Join us in this class to learn the following Techniques: Knife skills, marinating, breading, frying, waffle iron, seasoning, baking
Menu: Chicken & Waffles, Sweet Potato Fries
Visit our Gourmet to Go to order your Thanksgiving Desserts